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LATEST FROM PFF
KANEOHE, HAWAII
HALEIWA JOE’S AT HAIKU GARDENS IS WHERE THE LOCALS EAT. THAT’S ALL YOU NEED TO KNOW.
THE BEST BIG GREEN EGG ACESSORIES
CONVEGGTOR, ASH TOOL AND GRILL GRIPPER
ICE CREAM SHOWDOWN
THRIFTY ICE CREAM VS BEN & JERRY’S
THE BEST LUMP CHARCOAL BRANDS
NO QUESTION, THESE 5 BAGS ARE THE REAL DEAL HOLYFIELD
EXPLORING YAKAMEIN: NEW ORLEANS’ HIDDEN CULINARY TREASURE
The dish is so good it could charm the spice off a cayenne pepper! And yet, yakamein remains largely unknown outside its hometown. Keep reading…
THE KENTUCKY BOURBON TRAIL
Field Notes: We scouted parts of the Kentucky Bourbon Trail, starting in Georgetown, Kentucky. Along the way, we found an absolute gem of a restaurant called The Stave, located right next to Castle & Key. Keep reading…
Featured Products
Our Picks: Highlighting and Reviewing Top Product Favorites
How to Use a Traeger Grill: Pellets, Temperature, and Getting Real Results
The first time someone opens a bag of wood pellets for a grill, they usually look down at them for a moment and think: these are going into my food? It’s a fair instinct. Pellets look industrial. They look like the things you pour into a wood stove, not something…
How to Cook Crab Legs at Home: Steam, Grill, Instant Pot, and Oven
You are standing at the seafood counter. There are two pounds of snow crab legs in the case, they’re on sale, and the guy behind the glass is waiting. You buy them. You get home. You put them on the counter and stare at them like they owe you an explanation. This is…
The Best Lump Charcoal Brands: Five Bags That Have Earned a Permanent Spot in the Rotation
There is a specific kind of frustration that comes from buying a bag of charcoal based on nothing more than the picture on the front. You light it, wait, get impatient, add more lighter fluid than you intended, and an hour later you are eating food that tastes vaguely…
PINTS
It’s a dive into the cold, honest heart of the glass, where we seek out the brewers and basement alchemists turning water and grain into something worth living for. Forget the tasting notes and the pretension—we’re looking for the stories, the stains on the bar, and that first, perfect sip that makes the world finally quiet down. Keep reading…
FORKS
Forget the white tablecloths and the hollow vanity of “fine dining”; we’re hunting for the steam off a street cart and the visceral, bone-deep joy of a plate that actually means something. Whether it’s a soul-stirring bite from a hidden bistro or the salt-crusted, low-and-slow alchemy of a real-deal smokehouse, we’re seeking out the chefs who sweat over the line to feed your soul. Keep reading…
Our Partners
LEADMACHINE AI CRM
Your leads deserve better than a spreadsheet. Your time deserves better than data entry. Their AI Assistant Ledo can be your Chief of Staff. Learn more…
AUDIBLE
Whether you’re commuting to work, meal prepping for the week, or heading out on a solo road trip, a great story makes the time fly. That’s why Pints, Forks & Friends is excited to team up with Audible! Learn more…
I CAN DO ANOTHER 12: The Global Chicken Wing Show
We’re traveling the world—one greasy cardboard basket at a time—to uncover the best sauces, the crispest skins, and the most legendary wing spots on this big, messy planet. Watch Season 4 today!