Grill cleanup is the part nobody talks about. You spend three hours nursing a brisket, your friends show up, the cold ones get cracked, and eventually everyone goes home full and happy. Then you're standing there alone at 10 p.m. staring at a box of burnt drippings...
Ohio Eggfest 2026: Dates, Tickets, and What to Expect
What is the Ohio Eggfest? The Ohio Eggfest is a Big Green Egg grilling competition and fundraising festival held annually in Central Ohio. The 2026 edition, the 10th annual event, takes place on Saturday, July 25th from 10:30am to 3:30pm at Fortress Obetz in Obetz,...
Free Grubhub with Amazon Prime: Unlock the Benefits
Does Amazon Prime Include Free Grubhub+? Yes. Active Amazon Prime members get a free Grubhub+ membership included with their Prime subscription at no additional charge. Grubhub+ normally runs $9.99 a month — $120 a year — so if you have Prime and you have not...
The Thrifty Ice Cream Scoop: Why This Cylindrical Scooper Has a Cult Following (And Where to Buy One)
We linked the Thrifty ice cream scooper in a post about a blind taste test. Nothing fancy — no dedicated review, no buying guide, no SEO strategy built around it. Just a mention in passing. The internet ate through the inventory anyway. That tells you something about...
Father’s Day Gift Guide: Carhartt vs. YETI vs. Dickies vs. Klein Tools — Which Brand Actually Delivers for Dad?
Let's be direct about what Father's Day gift shopping has become. You're staring at an Amazon search bar, you've got "something practical" in your head, and the algorithm is spitting back a hundred generic options between $29 and $49 that look like they'd survive...
PubKey Bar: Where Bitcoin Culture Meets Serious Bar Food
Photography courtesy of Pubkey Google Business Profile There is a bar in Greenwich Village, New York City, where a real-time Bitcoin ticker scrolls across the wall while someone at the end of the bar nurses a Miller High Life mixed with Campari and sweet vermouth....
How to Cook Crab Legs at Home: Steam, Grill, Instant Pot, and Oven
You are standing at the seafood counter. There are two pounds of snow crab legs in the case, they're on sale, and the guy behind the glass is waiting. You buy them. You get home. You put them on the counter and stare at them like they owe you an explanation. This is...
The Best Lump Charcoal Brands: Five Bags That Have Earned a Permanent Spot in the Rotation
There is a specific kind of frustration that comes from buying a bag of charcoal based on nothing more than the picture on the front. You light it, wait, get impatient, add more lighter fluid than you intended, and an hour later you are eating food that tastes vaguely...
Blackstone Griddle Recipes: What This Thing Actually Does to Your Backyard
There is a specific kind of Saturday morning that changes how you think about cooking outdoors. The flat top is already hot, a thin layer of oil shimmers across the steel, and you're standing there with a spatula in your hand realizing that nothing you own — no grill,...
Meat Church BBQ: The Rubs, the Man, and Why It All Works
Meat Church BBQ Rubs There are two kinds of people standing in front of a smoker. The ones who grab whatever seasoning is on sale at the grocery store and call it a day, and the ones who treat the rub like an argument worth having. Matt Pittman is firmly in the second...










