by PFF Crew | Aug 15, 2020 | Forks, Latest News
Eat Local is one of our main talking points at Pints, Forks & Friends The 2020 will be remembered forever, that is for sure. A hundred year pandemic, mishandling of how to manage it, and the economic collapse of small businesses, especially restaurants. Keeping...
by Michael Fraser | Jul 13, 2020 | Craft Beer Recipes, Forks, Latest News, Quarantine Recipes
Key Points – Backyard BBQ Locally sourced organic grass fed chicken from Nature’s Warehouse with easy text ordering and delivery Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin’ Frog “The Florida Turbo Shandy” Kelly’s Stone Ground...
by PFF Crew | Apr 10, 2020 | Latest News, Quarantine Recipes
Here is quick and easy #ChefDan #Peruvian Shrimp & Avocado Ceviche #Recipe, you can do with your kids. Light & refreshing, and packed with flavor!! #QuarantineRecipe #StayAtHome #CookWithYourKids #PhotofyMyRecipe. PM or call me with any questions!! PERUVIAN...
by PFF Crew | Apr 10, 2020 | Latest News, Quarantine Recipes
#ChefDan #Quarantine #Recipe. Protein Rich, Gluten Free #FriedChicken. Kelley Pincus Tencer, this is a great recipe for an #AirFryer (You won’t need the Avocado Oil). Call or PM with any food related questions. Happy #Cooking!! GLUTEN FREE PROTEIN RICH SOUTHERN...
by PFF Crew | Mar 21, 2020 | Forks, Latest News, Quarantine Recipes
Pre 1800’s, beer was the breakfast of champions. Say what?! Yes friends, in those days the water was far too contaminated. Plus, tea and coffee were not widely available. So our great ancestors broke their fast by knocking back a few brews with all of those...
by PFF Crew | Dec 12, 2019 | Forks, Latest News, Quarantine Recipes, recipe
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
