by PFF Crew | Dec 30, 2018 | Beer & Food Pairing, Beer News, Forks, Latest News
You know we remember Christmas as THE time of the year to spread joy with gifts, love & gratitude. Ohhhhh man, I can’t think of any better way then to share this awesome recipe involving two gifts we love. Bacon & Christmas Ale. Enjoy! CHRISTMAS ALE...
by PFF Crew | Oct 30, 2018 | Forks, Latest News, recipe, smoker
We stumbled across a glorious idea of enhancing our traditional pumpkin seed recipe this year. Queue the smoker and BACON! Sit back and enjoy the ride as we walk you through this delicious Halloween snack. Smoked Bacon Pumpkin Seeds Smoked Bacon Pumpkin Seeds...
by PFF Crew | Oct 1, 2018 | Beer & Food Pairing, Craft Beer, Forks, IPA, Lager Beer, Latest News, Oatmeal Stout, Pale Ale, Pints, Porter Beer, Red Ale, Russian Imperial Stout, Scotch Ale, Seasonal Beer, Stout
Recently Updated by: Brooke Newberry Cheat Sheet: How to Pair Craft Beer with Food –> Download Pints, Forks & Friends Craft Beer & Food PDF The refreshing thing about newer craft beer culture is that rule breaking is expected and encouraged. Brewers...
by PFF Crew | May 17, 2018 | akorn, Forks, Latest News, recipe
We came across this awesome breakfast recipe by one of our favorite lump coal brands – Cowboy Charcoal. We’ve been using the Cowboy Hardwood Lump Charcoal for a few grilling/smoking seasons and enjoy the flavor and reliability. Over the holidays we...
by PFF Crew | Mar 6, 2018 | Forks, Latest News, Pints
Mike Mariola Restaurants Opens The Rail in Dublin Dublin, OH – Feb. 26, 2018 – Mike Mariola Restaurants today announced the opening of The Rail, a full-service restaurant featuring burgers, steaks, brunch and the largest selection of Ohio craft brews, in Dublin. This...
by PFF Crew | Jan 10, 2018 | Forks, Latest News
Pre 1800’s, beer was the breakfast of champions. Say what?! Yes friends, in those days the water was far too contaminated. Plus, tea and coffee were not widely available. So our great ancestors broke their fast by knocking back a few brews with all of those...
