by PFF Crew | Dec 12, 2020 | Forks, Latest News, Quarantine Recipes, recipe
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
by PFF Crew | Aug 15, 2020 | Forks, Latest News
Eat Local is one of our main talking points at Pints, Forks & Friends The 2020 will be remembered forever, that is for sure. A hundred year pandemic, mishandling of how to manage it, and the economic collapse of small businesses, especially restaurants. Keeping...
by Michael Fraser | Jul 13, 2020 | Craft Beer Recipes, Forks, Latest News, Quarantine Recipes
Key Points – Backyard BBQ Locally sourced organic grass fed chicken from Nature’s Warehouse with easy text ordering and delivery Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin’ Frog “The Florida Turbo Shandy” Kelly’s Stone Ground...
by Michael Fraser | Mar 23, 2020 | Forks
We’ve curated some of our favorite recipes from our PFF Community Chefs, and friends. Please click on the button below to check them all out. Cheers!...
by PFF Crew | Mar 21, 2020 | Forks, Latest News, Quarantine Recipes
Pre 1800’s, beer was the breakfast of champions. Say what?! Yes friends, in those days the water was far too contaminated. Plus, tea and coffee were not widely available. So our great ancestors broke their fast by knocking back a few brews with all of those...
by PFF Crew | Nov 21, 2019 | Craft Beer Recipes, Forks, Latest News
Beer will always go with food. Pairings as fancy as the “fresh” dinners at Stone Gardens (amazing. So amazing) to the basic beer and enormous greasy pizza or breakfast burrito at 11pm at night. Where there is beer, there is most always good food. Or passable food. ...
