by PFF Crew | May 17, 2018 | akorn, Forks, Latest News, recipe
We came across this awesome breakfast recipe by one of our favorite lump coal brands – Cowboy Charcoal. We’ve been using the Cowboy Hardwood Lump Charcoal for a few grilling/smoking seasons and enjoy the flavor and reliability. Over the holidays we...
by PFF Crew | Mar 6, 2018 | Forks, Latest News, Pints
Mike Mariola Restaurants Opens The Rail in Dublin Dublin, OH – Feb. 26, 2018 – Mike Mariola Restaurants today announced the opening of The Rail, a full-service restaurant featuring burgers, steaks, brunch and the largest selection of Ohio craft brews, in Dublin. This...
by PFF Crew | Jan 10, 2018 | Forks, Latest News
Pre 1800’s, beer was the breakfast of champions. Say what?! Yes friends, in those days the water was far too contaminated. Plus, tea and coffee were not widely available. So our great ancestors broke their fast by knocking back a few brews with all of those...
by PFF Crew | Dec 12, 2017 | Beer & Food Pairing, Beer News, Forks, Latest News
You know I remember Christmas as THE time of the year to spread joy with gifts, love & gratitude. Ohhhhh man, I can’t think of any better way then to share this awesome recipe involving two gifts we love. Bacon & Christmas Ale. Enjoy! CHRISTMAS ALE...
by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes...
by PFF Crew | Nov 17, 2017 | Beer & Food Pairing, EBBB - Craft Beer Review, Forks, Pints
House-Autry Beer Batter Gets Rich with Flavor! Mark and Morey of the Erie Better Beer Bureau provide a great craft beer & food pairing episode using House-Autry’s Beer Batter. House-Autry has been around since 1812, based out of North Carolina. Their...
