I Can Do Another 12:
The Global Chicken Wing Show

The Quest for the Greatest Chicken Wing

It all started back in the 90s, fueled by cheap beer and the frantic energy of college towns like High Street at Ohio State and East Exchange in Akron. Back then, it was ten-cent wings at BW3’s—a beautiful, greasy necessity we never dared to miss.

Now, we’re ditching the chains to find the soul in the local joints, the dive bars, and the back-alley breweries where small business owners are actually putting in the work. The phrase “I can do another 12” wasn’t some marketing slogan; it was a gut-level epiphany whispered over a clean plate—a tribute to a cook who got it right. So, consider this a quest, a messy, salt-stained search for the perfect wing. Cheers to that.

Season 4

Previous Seasons

icandoanother12 chicken wing review

1-10 GRADING SCALE

Expected Ranges

  • 1-5 = Bad wings
  • 6-7 = Average wings
  • 8 = Very good wings, bar styled
  • 9 = Exceptional wings, grilled, smoked etc.
  • 10 = No such thing.

How Did it Begin?

Find out how our Podcast began by clicking or tapping here.