Healthy Ramen at Home: How to Build a Bowl That Actually Earns the Slurp

Somewhere between a gas station in Osaka and a Tuesday night in my kitchen, I made peace with the fact that ramen is not a guilty pleasure. It is a legitimate meal when you build it right, and most people never build it right. The version most of us grew up with was a...

Christmas Ale French Toast: Chef Johnny Schulze’s Christmas Morning Recipe

Christmas Ale French toast is French toast soaked in a custard of eggs, half and half, cinnamon, nutmeg and a pour of spiced holiday ale, cooked slowly in butter and finished with maple syrup reduced with the same beer. This version belongs to Chef Johnny Schulze, a...

Smoked Pumpkin Seeds With Bacon, Brown Sugar, and Hickory Smoke

Smoked pumpkin seeds are raw seeds pulled straight out of a carving pumpkin, tossed with finely chopped bacon, brown sugar, and a Cajun-style BBQ rub, then cooked on a smoker at 375°F for 15 to 20 minutes until the bacon renders and the shells turn crisp. That is the...

herb butter recipe for steak

Herb Butter Recipe for Steak: The Porterhouse Method

Herb butter for steak is softened butter mixed with fresh herbs, usually rosemary, thyme, and parsley, then melted over a hot cut of meat so the fat carries the flavor into every bite. It's not a garnish. It's the difference between a steak that's seasoned and a steak...