cowboy butter

Imagine taking butter, already a kitchen staple, and transforming it into a culinary masterpiece. This is the essence of compound butter, where the ordinary becomes extraordinary. Infuse quality butter with an array of flavors, and witness how it elevates your dishes from delightful to divine. Envision a dollop of Cowboy Butter, rich and melting, over a perfectly grilled steak, or a touch of herb-infused magic enhancing your roasted potatoes. But creating compound butter transcends mere mixing; it’s an art. It’s about becoming a maestro of taste, crafting butters that explode with flavors – be it the zest of citrus to brighten your seafood or the indulgent sweetness of maple bacon for your morning pancakes. And if you find yourself with more butter than you can use at once, no worries. We share secrets on how to keep your butter creations fresh and flavorful, always ready to add that special touch to your meals.

Dive into the world of compound butters and unleash your culinary creativity. Whether you’re slathering it on warm, fresh bread, adding a flavorful twist to your grilled meats, or giving a new dimension to your vegetables, the possibilities are boundless. With a few simple ingredients, you can tailor your butter to flawlessly accent any dish, turning every meal into an unforgettable taste experience.

And to make your journey into the art of compound butters even more exciting, Pints, Forks & Friends has a curated Amazon Shop featuring our favorite products. Whether you’re looking for the perfect ingredients or the right tools to get started, our shop has everything you need to enhance your culinary creations. Explore our selection and find your inspiration. Let’s begin this flavorful adventure together. Also, here are quick search results for cowboy/compound butter, cheers!

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Crafting the Perfect Compound Butter

Imagine your favorite steak just got a major upgrade, or that warm baguette now has a zesty new partner. That’s what happens when you bring compound butter into the mix. It’s not just about adding flavor; it’s about creating an experience where each bite is better than the last.

The Legendary Cowboy Butter

Sure, regular butter is fine for amateurs, but we’re talking next-level taste here with Cowboy Butter. This garlic herb compound packs a punch of fresh herbs and citrus zest that’ll make your tastebuds think they’ve struck gold. You don’t need to be wrangling cattle to appreciate this game-changer slathered on grilled meats or soaking into warm bread.

What makes Cowboy Butter stand out isn’t just its boldness—it’s how those ingredients come together like a well-orchestrated symphony in your mouth. Garlic herb dances with lemon zest while black pepper gives it all a little kick—making every meal feel like an event worth savoring.

The Basics of Compound Butter Making

Making homemade compound butter might seem like alchemy at first glance, but once you get down to it, softened butter becomes the perfect canvas for your culinary creativity. Start with quality unsalted butter if you want full control over the saltiness; opt for salted if time is tight and convenience calls.

In that mixing bowl magic starts by blending flavors together—a pinch of kosher salt here and finely chopped fresh chives there—and before you know it, something ordinary transforms into extraordinary.

Must-Try Compound Butter Recipes

You’ll love these easy compound butters because they turn simple dishes into showstoppers without breaking a sweat—or the bank. Let’s talk brie and caramelized onion: melt-in-your-mouth richness meets sweet depth perfect atop seared steaks or tossed with roasted potatoes.

Brie and Caramelized Onion Butter

Garlic Herb Compound

Maple Bacon Butter

  • Brie & Caramelized Onion – Sweet sophistication oozes from this spreadable delight.
  • Garlic Herb – A classic choice so good it turns plain ol’ garlic bread gourmet.
  • Maple Bacon – Brings out everyone’s inner child as savory meets sugary heaven.
  • Shallots & Red Wine Reduction – Like wearing a classic watch, this combination adds an element of timeless elegance to your dishes.

Key Takeaway: Compound butter turns everyday meals into culinary events, with flavors like Cowboy Butter’s garlic herb zest and brie caramelized onion adding rich, bold twists. It’s easy to make and perfect for taking your cooking from ordinary to extraordinary.

The Legendary Cowboy Butter

Imagine slathering a dollop of Cowboy Butter on your sizzling steak, and watching it melt into the perfect blend of flavors that make taste buds two-step in delight. This butter is not just an add-on; it’s the secret weapon for transforming good into great.

Ingredients That Make Cowboy Butter Stand Out

You’ve got to give credit where credit’s due: garlic herb compound butter forms the heart of this legend. But what really sets Cowboy Butter apart are those bold mix-ins. We’re talking fresh herbs like parsley and chives—never dried if you can help it—that bring out a garden-fresh aroma. Then there’s that zest—a twist of citrus, lemon or lime—to cut through richness with bright notes.

To kick things up further, incorporate spices like red pepper flakes or black pepper for heat that lingers but doesn’t overpower. The key? Balance these ingredients so no single flavor steals the show—it should be more ensemble cast than solo act.

Versatile Uses for Cowboy Butter

Cowboy Butter isn’t just about steaks though they do become extraordinary with its addition; think beyond beef. Spread some on warm bread straight from the oven or drizzle over grilled vegetables to elevate their natural goodness—the possibilities stretch as far as your culinary imagination goes.

For those who believe everything’s better when shared, try making cowboy butter in bulk and spooning portions onto parchment paper to form logs using plastic wrap before twisting ends tightly. Once firm after chilling out in your fridge, slice rounds onto hot corn cobs at backyard BBQs—your friends will surely ask for seconds…and probably thirds.

The Basics of Compound Butter Making

So you want to jazz up your meals with a swanky twist? Look no further than the world of homemade compound butter. It’s like giving butter a PhD in deliciousness, and trust me, it’s as easy as pie—or should I say, spread?

Choosing Your Base – Salted vs Unsalted Butter

You’ve got two contenders in the ring: salted and unsalted butter. Which do you choose for your flavor-packed cornerman? If precision is your game plan, unsalted butter gives you total control over the seasoning of your compound creation. But hey, if convenience speaks to you more sweetly than an apple pie on a Sunday afternoon, grab that salted stick.

To get this show on the road right out of the fridge won’t cut it; softened butter is key for whipping up these concoctions effectively—think smooth jazz rather than heavy metal when blending flavors.

Mixing Bowl Magic – Combining Flavors

Gather ’round folks—it’s time to put our mixing bowl center stage where we’ll blend an ensemble cast of fresh ingredients into our quality base ingredient until they’re one big happy family. We’re talking about adding personality here; whether it’s chives garlic whispers or bold blue cheese exclamations.

In goes everything from finely chopped leftover herbs riding high off last night’s dinner party success to freshly grated lemon zest ready to tango with baked potatoes or hot corn on lazy summer evenings. With each stir through that small bowl using nothing but some elbow grease (and perhaps dreams), we craft flavored butter mixes poised for stardom atop prime rib or nestled next to roasted potatoes.

A good magician never reveals their secrets too early—and neither should your flavors. So wrap those magic wands tightly in plastic wrap or parchment paper after forming them into logs; let them chill until firm enough not just metaphorically but literally too. Now comes my favorite part: seeing what was once just plain old softened-butter transformed by all manner of herb compound mixtures such as chipotle pepper delights meant for grilled vegetables or black pepper speckled lime wonders awaiting seafood companionship.Learn how others are keeping their cool while making waves with freezer-friendly twists.

No doubt about it—whether slathering across warm bread straight from oven hands or melting atop sizzling steaks gracing backyard barbecues, these little rolls packed full-o-flavor will soon become household staples faster than kids gobbling down sweet treats at Halloween.
Crafting homemade compound butters isn’t rocket science—but why settle for boring when there’s so much room at this table set forth by culinary

Key Takeaway: Ready to kick your cooking up a notch? Start with softened butter, mix in fresh herbs or zesty spices, and chill. You’ll transform ordinary meals into gourmet experiences—whether it’s melting over steaks or spreading on warm bread.

Shallots and Red Wine Reduction – A Gourmet Touch

Add sophistication to any meal faster than you can say “bon appétit.” This shallot-infused masterpiece comes alive when folded together: think quality unsalted butter blended smoothly alongside slow-cooked shallots mellowed out in red wine reduction—it’s indulgence without pretense. Dab bits onto seared steaks or stir through risotto; either way, prepare yourself for compliments—and plenty of ’em.

Pesto Sun-Dried Tomato Goat Cheese – Mediterranean Flair

Infuse Mediterranean flavors into your cooking with this herby and tangy compound butter. Combine fresh basil pesto, sun-dried tomatoes, and creamy goat cheese with softened butter for a taste of the Mediterranean. Spread it on crusty bread or melt it over grilled vegetables for a burst of flavor that will transport you to the sunny shores of the Mediterranean.

Preserving Your Compound Butters

So, you’ve whipped up a storm and created your very own signature compound butter. Whether it’s the zesty Cowboy Butter that pairs perfectly with a juicy steak or the garlic herb compound that transforms any baguette into an aromatic delight, these flavor-packed butters are like gold in your culinary treasury. Now let’s talk about keeping them fresh so they can keep making magic on your palate.

The Wrap Game: Plastic vs Parchment

Your homemade masterpiece deserves to be preserved at its peak of perfection. The trick? Wrapping it right. Lay down plastic wrap or parchment paper like you’re setting up a picnic for your butter – this is all about creating a cozy cocoon for freshness. Spread out enough wrap to fully encase the butter log because air exposure is not invited to this party.

Spoon that beautiful butter mixture onto the center and shape it into a roll by gently folding over one edge of the wrap and tucking as you go along—think burrito style but way more sophisticated (and delicious). Once snugly wrapped, give those twist ends some wrist action; they’ll act as barricades against freezer burn when freeze compound butter becomes part of your plan.

Airtight Adventures: Containers & Freshness

Maybe rolling isn’t quite your style—or perhaps we’re talking leftover herbs looking for their forever home in some flavored goodness—that’s where our trusty sidekick, the airtight container comes into play. Just scoop every last bit of herby glory from that small bowl directly into containers worthy of treasure chests—they make sure no hint of freezer scent sneaks past their defenses while ensuring easy access whenever inspiration strikes.

Dating each batch lets you know exactly when you captured those flavors at their peak—no mystery meats here. And if we’re talking longevity, properly stored in these guardians-of-freshness can mean enjoying lemon zest infused joy on hot corn six months down line because good things come to those who wait (but only if they store stuff correctly).

To Freeze or Not To Freeze?

Facing off against time might seem daunting—but fear not. Freezing has got your back…as long as there’s ample wrapping involved first. You’ve met plastic wrap and parchment paper already; now get ready to see them become heroes when paired with another layer—the foil shield—for ultimate protection during hibernation mode in cold storage.

Done correctly, careful log formation ensures they’re tight but still thaw well. You’ll master the art of delivering delicious final touches, no matter the season. This is thanks to cutting precise portions while frozen and then letting them soften slightly.

Key Takeaway: Keep your homemade compound butters fresh by wrapping them tightly in plastic wrap or parchment paper, and consider airtight containers for extra protection. Don’t forget to date each batch before freezing to savor the flavors at their best down the road.

PFF Cowboy Butter Recipe

Preparation Time: 5 minutes Total Time: 5 minutes

Cowboy Butter is a versatile, flavored butter that can be used as a dip or shaped into a log for spreading.


  • ½ cup (1 stick / 113 g) unsalted butter, softened
  • 1 tablespoon coarse Kelley’s Gourmet Mustard
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh thyme, minced
  • 2 teaspoons garlic, minced
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon crushed red pepper flakes


  1. In a medium mixing bowl, combine the softened unsalted butter with Kelley’s Gourmet Mustard, chopped chives, parsley, lemon juice, minced thyme, minced garlic, paprika, kosher salt, black pepper, cayenne pepper, and red pepper flakes.
  2. Stir all the ingredients together until fully incorporated and the mixture is smooth.
  3. The Cowboy Butter can now be used immediately as a dipping sauce. Alternatively, for use as a spread, place the mixture onto a piece of plastic wrap.
  4. Form the butter into a log by rolling it within the plastic wrap, then refrigerate until firm.
  5. Slice or spread the Cowboy Butter as desired, perfect for enhancing the flavor of steaks, grilled vegetables, or as a spread for bread.

FAQs in Relation to Compound Butter

What is a compound butter?

Compound butter mixes additional flavors, like herbs or spices, into regular butter for that extra kick.

What is the difference between butter and compound butter?

Regular butter’s just churned cream. Compound takes it up a notch with mix-ins for flavor boosts.

Can you melt butter for compound butter?

Sure can. Melt it if you’re blending in ingredients that need heat to meld flavors well.

What is compound butter in the UK?

In the UK, folks call it flavoured or seasoned butters—same delicious concept across the pond.


So, you’ve mastered the craft of compound butter. You’ve mixed in fresh zest and herbs, maybe a little garlic or wine reduction for that gourmet touch. You’re ready to slather it on everything from prime rib to hot corn.

Remember these key points: quality butter matters; flavors should be finely chopped; mixing well is crucial. And when you need to store it? Wrap tightly in plastic wrap or parchment paper and twist those ends!

Your culinary game just leveled up with every swipe of flavored butter – sweet potatoes will never be the same again! That’s the beauty of homemade compound butters: simple ingredients transformed into something extraordinary.

You now have what it takes to make meals memorable. So go ahead, give your next dish that finishing butter flair!

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