by PFF Crew | Dec 12, 2019 | Forks, Latest News, recipe
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
by PFF Crew | Jun 1, 2019 | Forks, recipe
Grilled Lobster Poutine Ingredients 4 russet potatoes, large 4 tablespoons unsalted butter 4 tablespoons flour 2 15 ounce cans lobster stock 1 tablespoon extra virgin olive oil 1 tablespoon cornstarch 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon...
by PFF Crew | Jan 1, 2019 | Forks, recipe
We recently had the pleasure of being invited over to Chef Johnny’s kitchen while he was preparing some “Hang Over Soup” aka the New Orleans favorite Yakamein. Yakamein Ingredients 1 – 8oz package spaghetti 2 quarts chicken or beef stock 1...
by PFF Crew | Oct 30, 2018 | Forks, Latest News, recipe, smoker
We stumbled across a glorious idea of enhancing our traditional pumpkin seed recipe this year. Queue the smoker and BACON! Sit back and enjoy the ride as we walk you through this delicious Halloween snack. Smoked Bacon Pumpkin Seeds Smoked Bacon Pumpkin Seeds...
by PFF Crew | May 17, 2018 | akorn, Forks, Latest News, recipe
We came across this awesome breakfast recipe by one of our favorite lump coal brands – Cowboy Charcoal. We’ve been using the Cowboy Hardwood Lump Charcoal for a few grilling/smoking seasons and enjoy the flavor and reliability. Over the holidays we...
by PFF Crew | Dec 21, 2015 | Beer & Food Pairing, Forks, recipe
New Orleans BBQ Shrimp Recipe – live cooking demonstration with Chef Johnny Schulze, Zydeco Bistro Zydeco Bistro Mobile Food Truck serves Cleveland, Akron, Wadsworth, Ohio areas and their Menu selections are prepared naturally and unadulterated. Ingredients are...
