We stumbled across a glorious idea of enhancing our traditional pumpkin seed recipe this year. Queue the smoker and BACON! Sit back and enjoy the ride as we walk you through this delicious Halloween snack.
Smoked Bacon Pumpkin Seeds
Smoked Bacon Pumpkin Seeds Ingredients:
- Washed/dry pumpkin seeds
- bacon ~ at least 6 strips, chopped
- 1 tsp brown sugar
- 1 tsp BBQ rub (We use Zydeco Bistro Cajun Seasoning)
- Salt to taste
Smoked Bacon Pumpkin Seeds Instructions:
- Fire up the smoker using lump coal and hickory to 375F
- Toss the clean seeds with chopped bacon, brown sugar, bbq rub in a bowl
- Line baking sheet with foil
- Add the mixed pumpkin seeds in a single layer
- Place sheet in the smoker for 15-20 minutes
- Let cool, scoop out and let them dry on a paper towel/plate
“Bacon is like a good pair of Levi’s-it never goes out of style.”— Michael Symon
