Michael Fraser, Author at Pints Forks & Friends

Locally Sourced Craft Beer Can Chicken | Ohio BBQ

by Michael Fraser | Jul 13, 2020 | Craft Beer Recipes, Forks, Latest News, Quarantine Recipes

Key Points – Backyard BBQ Locally sourced organic grass fed chicken from Nature’s Warehouse with easy text ordering and delivery Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin’ Frog “The Florida Turbo Shandy” Kelly’s Stone Ground...

Curated Quarantine Recipes

by Michael Fraser | Mar 23, 2020 | Forks

We’ve curated some of our favorite recipes from our PFF Community Chefs, and friends. Please click on the button below to check them all out. Cheers!...

New Orleans, Louisiana Field Notes

by Michael Fraser | Nov 20, 2018 | Field Notes

New Orleans, Louisiana ; Michael Fraser Publisher/Contributor FacebookTwitterLinkedIn Pints, Forks & Friends Field Notes A client, chef, and Louisiana native Johnny Schulze put together a cajun business trip exploring the fine cuisine New Orleans has to offer....

Front Royal, Virginia Field Notes

by Michael Fraser | Aug 10, 2018 | Field Notes

Front Royal, Virginia ; Michael Fraser Publisher/Contributor FacebookTwitterGoogle+LinkedIn Pints, Forks & Friends Field Notes So the day after my evening in Flint Hill, Virginia, I started heading back to Ohio. I did a quick search in my Google Maps app for...

Flint Hill, Virginia Field Notes

by Michael Fraser | Aug 8, 2018 | Field Notes

Flint Hill, Virginia ; Michael Fraser Publisher/Contributor FacebookTwitterGoogle+LinkedIn Pints, Forks & Friends Field Notes The opportunity for a quick road trip to Flint Hill, Virginia presented itself and I jumped all over it. The last time I was down that way...