Ohio Craft Beer News 7.24.2020
Ohio Craft Beer News Central Ohio Breweries Ohio didn’t invent the Christmas ale – brewers have been making strong, spiced beers dating back to the medieval wassail – but it’s easy to make the argument that the Buckeye State has taken the mantle as the leader of the...
Friday Find: The Adventures of A+K Visit Lewis Barbecue in Charleston
Lewis Barbecue Monk: You may recall we previously featured a video from The Adventures of A+K on their east vs west NC barbecue tour, and in this video they visit Lewis Barbecue as part of their Charleston vlog and try a Texas tray of brisket, hot guts, and ribs with...
Dogfish 120 Minute IPA Returns with New Packaging
(Milton, DE) – The Holy Grail for Hopheads, Dogfish Head Craft Brewery’s iconic 120 Minute IPA is back with a… read post
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Reviewed: Pizza Port Permanent Vacay IPA
Official description: Permanent Vacay is the ethos of a relaxing and stress-free way of life. We made this IPA as… read post
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Barbecue Bros Book Club: “Southern Smoke” by Matthew Register
Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. Matthew Register’s first cookbook “Southern Smoke: Barbecue, Traditions, and...
Introducing: The Barbecue Bros General Store
Monk: We are happy to re-introduce our updated “Forefathers of Lexington Barbecue” t-shirt in a refreshed design printed on a higher quality shirt than version 1.0. Plus, we have a few new items for sale. All while supplies last…meaning once they are gone they are...
Ohio Brewery News 7.10.2020
I stopped by Land-Grant Brewing this week to chat with the Ohio Craft Brewers Association’s newest board member, co-owner Adam Benner, and during our conversation he explained how the brewery is adapting to on-premises sales during the coronavirus pandemic. Taking...
Friday Find: “How Pitmaster Daniel Castillo Brought Central Texas-Style Barbecue to LA”
Monk: Towards the end of this video, Daniel Castillo talks about how barbecue has given him a purpose in life and kept him out of trouble. And now, he has the first offset smoker that has been NSF certified in the state of California at Anaheim’s Heritage Barbecue....
Grilled Flank Steak Tacos with Grilled Salsa
It’s not like Taco Tuesday is some recent newfound holiday. In fact, there are two things you can always count on. There are tacos, and they are consumed on a Tuesday. Of course, in a world where every meal is planned, purchased, and prepped days in advance, this...
Lobster and Pho
Lobster and pho is not just a combination that you normally would come up with. However a little restaurant at a plaza on Rockside Road in Independence has done that. . .and more. Lobster & Pho can be a mashup of Vietnamese, seafood and cajun seafood boils. It...