Benefits of Eating Local

Eat Local is one of our main talking points at Pints, Forks & Friends The 2020 will be remembered forever, that is for sure. A hundred year pandemic, mishandling of how to manage it, and the economic collapse of small businesses, especially restaurants. Keeping...

Locally Sourced Craft Beer Can Chicken | Ohio BBQ

Key Points - Backyard BBQ Locally sourced organic grass fed chicken from Nature's Warehouse with easy text ordering and delivery Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin' Frog "The Florida Turbo Shandy" Kelly's Stone Ground Mustard Akorn Char-Griller Smoker...

Curated Quarantine Recipes

We've curated some of our favorite recipes from our PFF Community Chefs, and friends. Please click on the button below to check them all out. Cheers!
How to Pair Craft Beer with Food

How to Pair Craft Beer with Food

Recently Updated by: Brooke Newberry Cheat Sheet: How to Pair Craft Beer with Food --> Download Pints, Forks & Friends Craft Beer & Food PDF The refreshing thing about newer craft beer culture is that rule breaking is expected and encouraged.  Brewers are...

Spent Grain Pizza Dough Recipe

Spent Grain Pizza Dough Recipe

Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery's total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure...

The Cajun Food Tour with Chef Johnny Schulze

The Cajun Food Tour with Chef Johnny Schulze

Last week we got a text from our friend Chef Johnny Schulze saying he needed to travel down to Baton Rouge, Louisiana. Up here in Ohio we call this "Cajun Country." Johnny was going down there to help move his parents to Florida so the trip was bittersweet... But the...

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