Peanut Butter Cup Porter Molten Lava Cake
We enjoyed watching the movie “Chef” the other night. Long story short, it’s about a chef who loses his upscale restaurant job and then starts up a food truck in an effort to reclaim his creative swagger. In one of the more epic scenes, a food critic claims that he...
Craft Food, Craft Beer and Craft Culture
When I first came across the video from Eat This! I couldn't help but notice the slogan - Craft Food, Craft Beer and Craft Culture. It's really bad ass that they apply the term "Craft" to everything they do. Mom's or Maxwell's on Main Street in Doylestown, PA....
New Orleans BBQ Shrimp Recipe by Chef Johnny Schulze
New Orleans BBQ Shrimp: A Cooking Demo with Chef John Schulze of Zydeco Bistro Hello foodies! Today, we have a special treat for you. A taste of New Orleans right in your kitchen! Brought to you by the renowned Chef John Schulze, owner of the Zydeco Bistro, we're...
The Yo Cheeseburger Recipe – Chef Michael Symon
Discover Chef Michael Symon's Yo Cheeseburger Recipe, featuring Pickled Red Onions & Spicy Ketchup for a mouthwatering twist. Indulge in the rich flavors of Chef Michael Symon's signature cheeseburger as seen in "The Chew". Crispy fried salami, succulent beef, and...
Hop & Spicy – Beer Basil Chicken
Hop Heads and Hot Heads unite with this dish - Beer Basil Chicken! It’s light, spicy, and wildly complex. It can be served solo as an appetizer or can be paired with rice and veggies for an exotic summer cuisine. The beer marinade gives this dish an incredibly rich...
Check out the Smoked porter tacos ft. the Food Busker
Jonny and his fellow Buskerteer John Quilter AKA the food busker cook up some serious smoked pork tacos at Beavertown Brewery using, of course, Beavertown's Smoked Porter. After all the coughing fits they take the tacos to the streets to find out what people would pay...
Summer Craft Beers with Summer Foods
June is already here and before long, summer will be upon us along with a smattering of summer seasonals. Summer craft beers aren’t a genre per se, but they tend to have similar characteristics: light, crisp, refreshing, mild to moderate hop profile, and many use...
Pennies and Pints Hop Farm IPA Salad Dressing Recipe
These past couple of frigid Pittsburgh days have left me desiring something a little bit more tropical. Okay, maybe not tropical but definitely something fresh and bright to help me thaw out a bit. We've had quite an impressive stint of sweet recipes, which have...
Pumking Ale Monkey Bread Recipe
Pumking Ale is one of our all time favorite autumn brews. It’s like drinking the most delicious boozy pumpkin pie ever known to man. Although it is not from a Pittsburgh brewery, it still feels very homey to us. For the past couple of years, we have gone up to Lake...
Roundabout Brewery Beerf Jerky Recipe
Beer and meat make the ultimate pairing. Not only do well-crafted brews bring great flavor to the table (literally), they also make a wonderful, tenderizing marinade. Beer has enzymes that help break down the tough fibers found in most red meat, which makes beer even...