by Michael Fraser | Jul 13, 2020 | Craft Beer Recipes, Forks, Latest News, Quarantine Recipes
Key Points – Backyard BBQ Locally sourced organic grass fed chicken from Nature’s Warehouse with easy text ordering and delivery Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin’ Frog “The Florida Turbo Shandy” Kelly’s Stone Ground...
by PFF Crew | Nov 21, 2019 | Craft Beer Recipes, Forks, Latest News
Beer will always go with food. Pairings as fancy as the “fresh” dinners at Stone Gardens (amazing. So amazing) to the basic beer and enormous greasy pizza or breakfast burrito at 11pm at night. Where there is beer, there is most always good food. Or passable food. ...
by PFF Crew | Oct 30, 2014 | Beer News, Blog, Craft Beer Recipes
Voodoo Blood Worms – Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers. Materials 100 flexible straws (bigger...
by PFF Crew | Oct 10, 2014 | Beer News, Craft Beer Recipes
Autumn is the best time to indulge one’s sweet tooth. When I think about fall time treats, I immediately think caramel apples. In late September, the highly anticipated honey crisp apples reach their peak harvest dates. These apples are legendary for their crispy,...
by PFF Crew | Oct 1, 2014 | Blog, Craft Beer Recipes
I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin...
by PFF Crew | Sep 3, 2014 | Blog, Craft Beer Recipes, Forks
Beer and meat make the ultimate pairing. Not only do well-crafted brews bring great flavor to the table (literally), they also make a wonderful, tenderizing marinade. Beer has enzymes that help break down the tough fibers found in most red meat, which makes beer even...
