Erie Better Beer - Deschutes The Abyss Old World (Sherry Barrel) Here is another installment from the Erie Better Beer Bureau reviewing The Abyss Imperial Stout 80% aged in 30-60 year old Sherry Barrels. All right. What's going on guys? This is Morey from the Erie...
The Russian Imperial Stout, by far one of my favorite styles of beers not only to drink but to brew as well. I have been a home brewer for 10 years now. What I love about the Russian Imperial Stout is its Coffee like aroma with its slight hint of chocolate. Russian...
When I first came across the video from Eat This! I couldn't help but notice the slogan - Craft Food, Craft Beer and Craft Culture. It's really bad ass that they apply the term "Craft" to everything they do. Mom's or Maxwell's on Main Street in Doylestown, PA....
The Stout Matrix Featured by: Draft Magazine November/December 2014 Practically black and forever brooding, stout’s claim to fame is its swirls of cocoa, coffee, char and cola notes extracted from roasted malt. But the style’s ever-expanding with fruit, barrels and...
Erie Better Beer Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Jackie O's Bourbon Barrel Batch 1000, An Australian Black Barleywine aged in Bourbon Barrels. Jackie O's is headquartered out of Athens,...
Erie Better Beer Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Jackie O's Bourbon Barrel Black Maple. Remember it's a porter, not a stout! Aroma - Roasty, Maple Syrup, Vanilla, Oak, Chocolate,...
Craft beer tastings are one of my favorite things to do with friends. Not only are they a great way to try new beers, they are also a great way to meet new people and create new relationships. I’ve met 10 new people in the last week through craft beer tastings and...
