Erie Better Beer
Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Jackie O’s Bourbon Barrel Batch 1000, An Australian Black Barleywine aged in Bourbon Barrels. Jackie O’s is headquartered out of Athens, Ohio.
Aroma – Molasses, Hops, Oak Barrel more than Bourbon.
Taste – Bourbon, Oaky Heat, Hop Flavor mixing Burnt Caramel Taste, Medium Body.
Blind scores: 4.0, 4.0, and 4.0. High alcohol around the 11.2%
If you have a bottle of Jackie O’s Bourbon Barrel Batch 1000, the boys recommend you age it… Sit on it because it will only get better.