Christmas Ale Bacon Recipe

The Ultimate Christmas Ale Bacon Recipe: Joy in Every Bite! Ah, the season of joy, where we gather 'round the tree, exchange gifts, and bask in the warmth of our loved ones. It’s the most wonderful time of the year, and what better way to embrace it than by blending...

Discovering Meat Church Recipes: BBQ, Beer & Texas Flavors!

Exploring Meat Church recipes is like embarking on a thrilling culinary adventure, where every rub and smoke unlocks layers of bold, unforgettable flavor. Buckle up for a wild ride, because this journey will have your taste buds dancing with delight! Think you know...

Exploring Yakamein: New Orleans’ Hidden Culinary Treasure

Think you got what it takes to navigate a soup bowl? Allow me to introduce yakamein, the culinary lovechild of Creole and Asian cuisine that's been hiding in plain sight on New Orleans' street corners. This isn't just any noodle soup. Yakamein is an edible tapestry...
Spent Grain Pizza Dough Recipe

Spent Grain Pizza Dough Recipe

Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery's total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure...

The Cajun Food Tour with Chef Johnny Schulze

The Cajun Food Tour with Chef Johnny Schulze

Last week we got a text from our friend Chef Johnny Schulze saying he needed to travel down to Baton Rouge, Louisiana. Up here in Ohio we call this "Cajun Country." Johnny was going down there to help move his parents to Florida so the trip was bittersweet... But the...

For all the Cheesers! Cherry Smoked Mac and Cheese

For all the Cheesers! Cherry Smoked Mac and Cheese

Wanted to thank the Three Little Pigs BBQ for this awesome recipe... The Crew at Pints, Forks & Friends suggest pairing your favorite brown ale, pilsner or pale ale with this delicious dish. Cherry Smoked Mac and Cheese 2 tablespoons butter, plus 1/4 cup (1/2...