Spent Grain Pizza Dough Recipe
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery's total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure...
Craft Beer Cooking with House-Autry Beer Batter – EBBB Review
House-Autry Beer Batter Gets Rich with Flavor! Mark and Morey of the Erie Better Beer Bureau provide a great craft beer & food pairing episode using House-Autry's Beer Batter. House-Autry has been around since 1812, based out of North Carolina. Their products are...
SnapChat Geofilters, Backyard BBQ and a meetup called #BeerPressure
When you just need a beer and a friend #BeerPressure It's amazing what happens when you break ideas down to the simplest form. I created Pints, Forks & Friends as way to bring like minded people together around common interests. It started with guest bloggers,...
Smoked Macaroni and Cheese Recipe – Official
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley's Stone Ground Mustard 2 teaspoons Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged Sharp Cheddar...
Food Hacking Our Sunday Night Dinner with House-Autry
Sometime last year I started to approach Sundays a little different. It began when my wife bought me Sammy Hagar's "Are We Having Fun Yet? The Cooking & Partying Handbook" for my birthday. The book really appealed to my inner "practitioner" so I jumped in...
The Cajun Food Tour with Chef Johnny Schulze
Last week we got a text from our friend Chef Johnny Schulze saying he needed to travel down to Baton Rouge, Louisiana. Up here in Ohio we call this "Cajun Country." Johnny was going down there to help move his parents to Florida so the trip was bittersweet... But the...
For all the Cheesers! Cherry Smoked Mac and Cheese
Wanted to thank the Three Little Pigs BBQ for this awesome recipe... The Crew at Pints, Forks & Friends suggest pairing your favorite brown ale, pilsner or pale ale with this delicious dish. Cherry Smoked Mac and Cheese 2 tablespoons butter, plus 1/4 cup (1/2...
The Perfect Craft Beer Snack – Cedar Falls Peanuts
Through a Twitter/Linkedin conversation we were introduced to the Cedar Falls Snack Co., which is a family owned farm in Southern Virginia that grows, harvests, cooks, and packages quality snacks (PEANUTS!) specifically made to compliment the craft beer we all love....
What is Cleveland Style BBQ? Chef Michael Symon’s Mabel’s BBQ
Cleveland Style BBQ CLEVELAND, Ohio -- Michael Symon's newest restaurant is about to open and he's hoping 'Mabel's BBQ' will make Cleveland-style BBQ a culinary destination. Fox 8's Kenny Crumpton spent some time at the brand new dining spot and learned how the...
Peanut Butter Cup Porter Molten Lava Cake
We enjoyed watching the movie “Chef” the other night. Long story short, it’s about a chef who loses his upscale restaurant job and then starts up a food truck in an effort to reclaim his creative swagger. In one of the more epic scenes, a food critic claims that he...