by PFF Crew | Jul 20, 2020 | Curated Content
Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. Matthew Register’s first cookbook “Southern Smoke: Barbecue, Traditions, and...
by PFF Crew | Jul 13, 2020 | Curated Content
Monk: We are happy to re-introduce our updated “Forefathers of Lexington Barbecue” t-shirt in a refreshed design printed on a higher quality shirt than version 1.0. Plus, we have a few new items for sale. All while supplies last…meaning once they are gone they are...
by PFF Crew | Jul 10, 2020 | Curated Content
I stopped by Land-Grant Brewing this week to chat with the Ohio Craft Brewers Association’s newest board member, co-owner Adam Benner, and during our conversation he explained how the brewery is adapting to on-premises sales during the coronavirus pandemic. Taking...
by PFF Crew | Jul 1, 2020 | Curated Content
Monk: Towards the end of this video, Daniel Castillo talks about how barbecue has given him a purpose in life and kept him out of trouble. And now, he has the first offset smoker that has been NSF certified in the state of California at Anaheim’s Heritage Barbecue....
by PFF Crew | May 15, 2020 | Curated Content
It’s not like Taco Tuesday is some recent newfound holiday. In fact, there are two things you can always count on. There are tacos, and they are consumed on a Tuesday. Of course, in a world where every meal is planned, purchased, and prepped days in advance, this...
