by PFF Crew | Jan 1, 2019 | Forks, recipe
We recently had the pleasure of being invited over to Chef Johnny’s kitchen while he was preparing some “Hang Over Soup” aka the New Orleans favorite Yakamein. Yakamein Ingredients 1 – 8oz package spaghetti 2 quarts chicken or beef stock 1...
by Michael Fraser | Nov 20, 2018 | Field Notes
New Orleans, Louisiana ; Michael Fraser Publisher/Contributor FacebookTwitterLinkedIn Pints, Forks & Friends Field Notes A client, chef, and Louisiana native Johnny Schulze put together a cajun business trip exploring the fine cuisine New Orleans has to offer....
by PFF Crew | Dec 21, 2015 | Beer & Food Pairing, Forks, recipe
New Orleans BBQ Shrimp Recipe – live cooking demonstration with Chef Johnny Schulze, Zydeco Bistro Zydeco Bistro Mobile Food Truck serves Cleveland, Akron, Wadsworth, Ohio areas and their Menu selections are prepared naturally and unadulterated. Ingredients are...
