Turning Up the Heat with Blackstone Griddles: A Grilled Cheese Adventure

Hello, culinary enthusiasts and backyard chefs! Today, we’re diving into the delightful world of grilled cheese, but not just any grilled cheese—this is an epicurean twist that will spice up your cooking routine and leave your taste buds dancing. If you’re a fan of...

Crafting the Ultimate Healthy Ramen Bowl at Home

Ramen's not just for broke college kids anymore, my friend. It's time to elevate this classic comfort food to a whole new level of yum and nutrition. I'm talking about crafting the ultimate healthy ramen bowl right in your own kitchen. No more MSG-laden instant...

Double Smoked Ham Perfection on the Big Green Egg

Have you ever found yourself standing in the smoky embrace of a backyard BBQ, only to realize that what's cooking is not just food, but an experience? That's exactly what happens when you introduce a big green egg into the equation. It’s more than a grill; it’s a...
The Great Smoked Bacon Pumpkin Seeds Recipe

The Great Smoked Bacon Pumpkin Seeds Recipe

Elevate Your Halloween Snack Game: Smoked Bacon Pumpkin Seeds Halloween isn't just about the costumes and eerie tales; it's also about savoring the delightful fall treats. This year, we decided to take a turn from the ordinary and give our pumpkin seeds an exciting...

Benefits of Eating Local

Benefits of Eating Local

Eat Local is one of our main talking points at Pints, Forks & Friends The 2020 will be remembered forever, that is for sure. A hundred year pandemic, mishandling of how to manage it, and the economic collapse of small businesses, especially restaurants. Keeping...

Curated Quarantine Recipes

Curated Quarantine Recipes

Curated Quarantine Recipes: A Culinary Journey with Pints, Forks & FriendsThe year 2020 was marked not only by the rise of the Coronavirus pandemic but also by an unparalleled global retreat to the confines of our homes. The lockdown became an era of...

Beer Brittle Recipe

Beer Brittle Recipe

Beer will always go with food. Pairings as fancy as the “fresh” dinners at Stone Gardens (amazing. So amazing) to the basic beer and enormous greasy pizza or breakfast burrito at 11pm at night.  Where there is beer, there is most always good food. Or passable food. ...

Pin It on Pinterest

Share This