by PFF Crew | May 17, 2018 | akorn, Forks, Latest News, recipe
We came across this awesome breakfast recipe by one of our favorite lump coal brands – Cowboy Charcoal. We’ve been using the Cowboy Hardwood Lump Charcoal for a few grilling/smoking seasons and enjoy the flavor and reliability. Over the holidays we...
by PFF Crew | Mar 6, 2018 | Forks, Latest News, Pints
Mike Mariola Restaurants Opens The Rail in Dublin Dublin, OH – Feb. 26, 2018 – Mike Mariola Restaurants today announced the opening of The Rail, a full-service restaurant featuring burgers, steaks, brunch and the largest selection of Ohio craft brews, in Dublin. This...
by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes...
by PFF Crew | Nov 17, 2017 | Beer & Food Pairing, EBBB - Craft Beer Review, Forks, Pints
House-Autry Beer Batter Gets Rich with Flavor! Mark and Morey of the Erie Better Beer Bureau provide a great craft beer & food pairing episode using House-Autry’s Beer Batter. House-Autry has been around since 1812, based out of North Carolina. Their...
by Michael Fraser | Sep 28, 2017 | Forks, Latest News
When you just need a beer and a friend #BeerPressure It’s amazing what happens when you break ideas down to the simplest form. I created Pints, Forks & Friends as way to bring like minded people together around common interests. It started with guest...
by Michael Fraser | May 21, 2017 | BBQ, Forks, Latest News
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley’s Stone Ground Mustard 2 teaspoons Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged...
