by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes...
by PFF Crew | Nov 17, 2017 | Beer & Food Pairing, EBBB - Craft Beer Review, Forks, Pints
House-Autry Beer Batter Gets Rich with Flavor! Mark and Morey of the Erie Better Beer Bureau provide a great craft beer & food pairing episode using House-Autry’s Beer Batter. House-Autry has been around since 1812, based out of North Carolina. Their...
by Michael Fraser | May 21, 2017 | BBQ, Forks, Latest News
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley’s Stone Ground Mustard 2 teaspoons Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged...
by Michael Fraser | Apr 4, 2017 | Forks, Latest News, Product Reviews
Sometime last year I started to approach Sundays a little different. It began when my wife bought me Sammy Hagar’s “Are We Having Fun Yet? The Cooking & Partying Handbook” for my birthday. The book really appealed to my inner...
by PFF Crew | Feb 3, 2017 | Forks, Pints
Last week we got a text from our friend Chef Johnny Schulze saying he needed to travel down to Baton Rouge, Louisiana. Up here in Ohio we call this “Cajun Country.” Johnny was going down there to help move his parents to Florida so the trip was...
by PFF Crew | Jan 2, 2017 | Beer & Food Pairing, Beer News, Forks
Craft Beer Appetizers Appetizers are the perfect way to prepare guests’ taste-buds for an indulgent feast. But traditional appetizers like wine and cheese can be so….. formal… and sometimes stuffy. So we switched out wine for beer and cheese for bacon to make an epic...
