When it comes to achieving that authentic barbecue experience, the type of charcoal you use can make all the difference. Our go-to is lump charcoal, celebrated for its superior quality and performance. It stands out as the favorite among grilling aficionados. In this...
Spiedie? What's That? The iconic Spiedie is a delicious skewer of marinated meat, grilled to perfection and served on Italian-style bread. Ingredients: 2 ½ pounds of boneless chicken breasts or lamb (skinless) 1 bottle of Salamida's State Fair Spiedie Marinade 6...
We stumbled upon a fantastic breakfast recipe from Cowboy Charcoal, one of our go-to lump coal brands. We've relied on Cowboy Hardwood Lump Charcoal for several grilling and smoking seasons, loving its consistent flavor and dependability. Inspired by others in our...
Key Points - Backyard BBQ Locally sourced Gerber Chicken from Buehler's Fresh Foods Zydeco Bistro Cajun Creole Seasoning/Rub Hoppin' Frog "The Florida Turbo Shandy" Kelly's Stone Ground Mustard Akorn Char-Griller Smoker Royal Oak Lump Charcoal *This post may contain...
Sometime last year I started to approach Sundays a little different. It began when my wife bought me Sammy Hagar's "Are We Having Fun Yet? The Cooking & Partying Handbook" for my birthday. The book really appealed to my inner "practitioner" so I jumped in...
