Originally published October 2014 and again October 2018. Updated and expanded because the beer got better and so did the food. There is a version of the craft beer-and-food conversation that involves a lot of Latin vocabulary, a bow tie, and a man who has never eaten...
Front Royal, Virginia Michael Fraser Publisher/Contributor Facebook Twitter LinkedIn Pints, Forks & Friends Field Notes So the day after my evening in Flint Hill, Virginia, I started heading back to Ohio. I did a quick search in my Google Maps app for breweries...
Erie Better Beer Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Jackie O’s Bourbon Barrel Black Maple. Remember it’s a porter, not a stout! Aroma – Roasty, Maple Syrup, Vanilla,...
