Interview with Brewers Assocation CEO Bob Pease
The Craft Beer Channel Jonny heads to the Craft Brewers Conference in Philadelphia to meet Bob Pease, CEO of the Brewer's Association, the organization that helps promote craft brewing and protects brewers from detrimental legislation. He had some really interesting...
Hoppin’ Frog: Rocky Mountain D.O.R.I.S Stout aged in Whiskey Barrels
The Russian Imperial Stout, by far one of my favorite styles of beers not only to drink but to brew as well. I have been a home brewer for 10 years now. What I love about the Russian Imperial Stout is its Coffee like aroma with its slight hint of chocolate. Russian...
The Perfect Craft Beer Snack – Cedar Falls Peanuts
Through a Twitter/Linkedin conversation we were introduced to the Cedar Falls Snack Co., which is a family owned farm in Southern Virginia that grows, harvests, cooks, and packages quality snacks (PEANUTS!) specifically made to compliment the craft beer we all love....
Guest Brew Review – Monsieur Ed from Green Bench Brewing and Saint Somewhere Brewing
It’s the artwork of a nearly naked Bob Sylvester and Khris Johnson atop a majestically galloping, sunglass-laden horse that has to catch your attention first. It’s a bit on the … creative side, shall we say. And it’s an interesting way to announce this collaboration...
Westmalle Brewery Tour: An Unveiling of Westmalle Abbey’s Trappist Beer Secrets
Westmalle Brewery Tour: An Exclusive Peek into the World of Trappist Beers In the heart of Belgium, nestled amidst serene landscapes, stands the iconic Westmalle Abbey. A place often whispered about in hushed reverence among craft beer enthusiasts. It's not just a...
Anchor Christmas Ale with the Brew Review
A Toast to Tradition: Anchor Christmas Ale (2015) Reviewed The holiday season has its many delightful customs - twinkling lights, gift exchanges, heartwarming songs, and for craft beer enthusiasts, the much-anticipated release of Anchor Brewing's annual Christmas ale....
Interview with Christian Hans Muller
By: Pato Thornycroft Working in all three factions of the craft-brewing scene in the Chicagoland area (bartending, managing, and occasionally working as assistant brewer) is a not so secret avenue for networking through the craft beer industry. Sometimes you are...
Cigar City Brewing, Florida’s “Golden” Child
Guest Blogger: Brigid Kane-Smith I remember doing a brewery tour with a very entertaining and enigmatic tour guide named Ian at Cigar City Brewing in Tampa, FL last July. One of the facts that was mind blowing to me was that at the time, if Cigar City Brewing had...
Craft Beer Geeks Go Local For Fresh Beer
PORTLAND, Maine (AP) — In a nondescript industrial park, beer geeks line up several times a week outside Bissell Brothers to get the latest batch of fresh beer — much like foodies seeking the freshest baguettes, pomegranates or kale. Jeremy Ritz didn't get the beer he...
The Story of Westmalle Brewery
By George Horning Westmalle monastery, which is located in the town of Westmalle, Belgium, became a Trappist abbey in 1836. That same year, abbot Martinus Dom started construction of a small brewery. Later that year, the first Westmalle Trappist beer was served! Not...