Exploring Meat Church recipes is like embarking on a thrilling culinary adventure, where every rub and smoke unlocks layers of bold, unforgettable flavor. Buckle up for a wild ride, because this journey will have your taste buds dancing with delight! Think you know...
Exploring Yakamein: New Orleans’ Hidden Culinary Treasure
Think you got what it takes to navigate a soup bowl? Allow me to introduce yakamein, the culinary lovechild of Creole and Asian cuisine that's been hiding in plain sight on New Orleans' street corners. This isn't just any noodle soup. Yakamein is an edible tapestry...
Salamida’s Classic State Fair Spiedie Recipe
Spiedie? What's That? The iconic Spiedie is a delicious skewer of marinated meat, grilled to perfection and served on Italian-style bread. Ingredients: 2 ½ pounds of boneless chicken breasts or lamb (skinless) 1 bottle of Salamida's State Fair Spiedie Marinade 6...
Celebrate National Chicken Wing Day 2025: History, Recipes, Festivals
National Chicken Wing Day = Christmas to Me As PFFMaestro, the wing-obsessed founder of Pints, Forks & Friends and host of I Can Do Another 12 - The Global Chicken Wing Show, I’ve eaten my way through thousands of chicken wings across the globe, from Buffalo’s...
Prime Day 2025: Our Favorite Grill & Smoker Deals Are Live!
Prime Day 2025 Grill Deals Hey BBQ fam—Prime Day 2025 is officially here, and you know we couldn’t resist diving in to scope out the hottest grill and smoker deals for the season. Whether you're hosting backyard bashes, running weekend pop-ups, or just perfecting that...
Inside Look into Michael Waltrip Brewing’s Bold Partnerships and Game-Day Energy
Bold Partnerships: Clarksville’s Craft Scene Just Shifted Into High Gear Start Your Engines—It’s Game Time Race fans. Beer fans. Sports junkies. If your weekends revolve around horsepower, hometown pride, and ice-cold brews, this one’s for you. Clarksville,...
Beer, Grills, and Clean Eats: Why Ultra Processed Foods Are a No-Go
I have to pivot to the "clean eats" lifestyle As a beer enthusiast who loves nothing more than hitting up local joints for some good grub, I’ve always taken a laid-back approach to what I eat. But lately, I’ve started wondering about all the ultra-processed stuff...
The Best Lump Charcoal Brands: PFF’s Top 5 Picks for Cooking Over Fire!
When it comes to achieving that authentic barbecue experience, the type of charcoal you use can make all the difference. Our go-to is lump charcoal, celebrated for its superior quality and performance. It stands out as the favorite among grilling aficionados. In this...
Memorial Day Cookout: Grilling with Omaha Steaks
Celebrate Memorial Day with a Memorable Cookout Featuring Omaha Steaks Classic Gift Pack Memorial Day is a cherished American holiday dedicated to honoring the brave men and women who gave their lives in military service. Observed on the last Monday of May, it’s a day...
Who is the 2025 Craft Beer Drinker?
The craft beer landscape in 2025 is a vibrant tapestry, intricately woven with threads of diverse backgrounds, evolving tastes, and a shared passion for artisanal brews. Gone are the days of a monolithic craft beer drinker; today's aficionados span a broad spectrum,...










