Craft Beer Caramel Apples: The Ultimate Autumn Treat Ah, autumn! A season synonymous with cozy sweaters, crisp air, vibrant leaves, and a symphony of flavors. For many, including myself, it signals an irresistible urge to satiate the sweet tooth that seems to hum a...
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery's total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure...
Voodoo Blood Worms - Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers. Materials 100 flexible straws (bigger is...
I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin...
By George Horning This is an interview conducted with Homebrewer Eric Nocerino, of Goleta, CA. Hi Eric. Thanks for taking the time to talk with me. So, how did you start brewing? I had a few friends that started brewing in high school and that was my first...
