by PFF Crew | Nov 21, 2019 | Craft Beer Recipes, Forks, Latest News
Beer will always go with food. Pairings as fancy as the “fresh” dinners at Stone Gardens (amazing. So amazing) to the basic beer and enormous greasy pizza or breakfast burrito at 11pm at night. Where there is beer, there is most always good food. Or passable food. ...
by Michael Fraser | Aug 10, 2018 | Field Notes
Front Royal, Virginia ; Michael Fraser Publisher/Contributor FacebookTwitterGoogle+LinkedIn Pints, Forks & Friends Field Notes So the day after my evening in Flint Hill, Virginia, I started heading back to Ohio. I did a quick search in my Google Maps app for...
by Michael Fraser | Dec 7, 2017 | Pints
That is, “craft beer virgins.” Not to be confused with the strong willed, religiously inclined, or plain unlucky for which abstinence is a way of life. But whether abstinence of the flesh is your virtue or not, we can all afford a little hedonism in our glasses,...
by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes...
by PFF Crew | Jan 4, 2017 | Craft Beer Videos
Collage 2 Our friends at The Erie Better Beer Bureau are doing a blind review on Collage 2 – Deschutes & Hair of the Dog Brewing Company which makes for an entertaining episode! Collage 2 Description: We’ve teamed up with Hair of the Dog Brewing Company to...
