Foundry Social - website link is opening soon (later this month) featuring 30,000 square feet of entertainment, featuring a variety of games such as duckpin bowling, billiards, bocce, pinball, and ping pong. In addition, a wall of “old school” video games like Pac Man...
Royal Docks Brewing Company and Crave announce joint venture in Akron's Merriman Valley. This will be a great addition to some of our other favorite restaurants and breweries in the valley, like R. Shea Brewing, The Merchant Tavern, Papa Joe's, Sushi Katsu, Sushi Asia...
Mike Mariola Restaurants Opens The Rail in Dublin Dublin, OH – Feb. 26, 2018 – Mike Mariola Restaurants today announced the opening of The Rail , a full-service restaurant featuring burgers, steaks, brunch and the largest selection of Ohio craft brews, in Dublin. This...
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery's total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure...
House-Autry Beer Batter Gets Rich with Flavor! Mark and Morey of the Erie Better Beer Bureau provide a great craft beer & food pairing episode using House-Autry's Beer Batter. House-Autry has been around since 1812, based out of North Carolina. Their products are...
When you just need a beer and a friend #BeerPressure It’s amazing what happens when you break ideas down to the simplest form. I created Pints, Forks & Friends as way to bring like minded people together around common interests. It started with guest...
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley’s Stone Ground Mustard 2 teaspoons Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged...
Sometime last year I started to approach Sundays a little different. It began when my wife bought me Sammy Hagar’s “ Are We Having Fun Yet? The Cooking & Partying Handbook ” for my birthday. The book really appealed to my inner...
Last week we got a text from our friend Chef Johnny Schulze saying he needed to travel down to Baton Rouge, Louisiana. Up here in Ohio we call this “Cajun Country.” Johnny was going down there to help move his parents to Florida so the trip was...
Wanted to thank the Three Little Pigs BBQ for this awesome recipe… The Crew at Pints, Forks & Friends suggest pairing your favorite brown ale, pilsner or pale ale with this delicious dish. Cherry Smoked Mac and Cheese 2 tablespoons butter, plus 1/4 cup (1/2...
