by Michael Fraser | Feb 16, 2017 | Beer News, Brewery, Brewery Reviews, Craft Beer, Craft Beer Breweries, Pints
What to drink in Nashville: An insider’s recommendations Nashville is quickly becoming a popular tourist destination for music scene groupies, artsy folk, and bachelorette parties looking for a last weekend of debauchery before monogamy, otherwise known as “Marital...
by PFF Crew | Jan 2, 2017 | Beer & Food Pairing, Beer News, Forks
Craft Beer Appetizers Appetizers are the perfect way to prepare guests’ taste-buds for an indulgent feast. But traditional appetizers like wine and cheese can be so….. formal… and sometimes stuffy. So we switched out wine for beer and cheese for bacon to make an epic...
by PFF Crew | Dec 4, 2016 | Beer News, Brewery, Latest News, Pints
We just started this “7 Pint Interview” thing… and thought it made sense for the first one to be with one of our favorite brewmasters Mike Mallone. We met Mike “Mikey” Mallone a few years ago at the Winter Warmer in Cleveland, Ohio. Our...
by PFF Crew | May 18, 2016 | Beer News, Craft Beer, Craft Beer Breweries, Craft Beer Events, Pints
The Craft Beer Channel Jonny heads to the Craft Brewers Conference in Philadelphia to meet Bob Pease, CEO of the Brewer’s Association, the organization that helps promote craft brewing and protects brewers from detrimental legislation. He had some really...
by David Butler | Apr 7, 2016 | Beer News, Brewery Reviews, Pints
It’s the artwork of a nearly naked Bob Sylvester and Khris Johnson atop a majestically galloping, sunglass-laden horse that has to catch your attention first. It’s a bit on the … creative side, shall we say. And it’s an interesting way to announce this collaboration...
by PFF Crew | Dec 28, 2015 | Beer News, Craft Beer Breweries, Pints
The Craft Beer Channel: Not many people get to go inside Westmalle Abbey and brewery, and even fewer are allowed to publish photos. Jonny got to do both, and got a fascinating insight into how the monks live and how they brew their remarkable Trappist beers. Huge...
