by PFF Crew | Sep 1, 2015 | Pints
By: Pato Thornycroft Working in all three factions of the craft-brewing scene in the Chicagoland area (bartending, managing, and occasionally working as assistant brewer) is a not so secret avenue for networking through the craft beer industry. Sometimes you are...
by PFF Crew | Oct 30, 2014 | Beer News, Blog, Craft Beer Recipes
Voodoo Blood Worms – Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers. Materials 100 flexible straws (bigger...
by PFF Crew | Oct 17, 2014 | Forks
Pumking Ale is one of our all time favorite autumn brews. It’s like drinking the most delicious boozy pumpkin pie ever known to man. Although it is not from a Pittsburgh brewery, it still feels very homey to us. For the past couple of years, we have gone up to Lake...
by PFF Crew | Oct 1, 2014 | Blog, Craft Beer Recipes
I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin...
by PFF Crew | Sep 26, 2014 | Beer News, Craft Beer Breweries, Craft Beer Videos
Erie Better Beer Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Kuhnhenn Raspberry Eisbock. This beer cost a jaw-dropping $30 per 12oz bottle! Aroma – Chocolate, sweet raspberry, fresh juice...
