In this episode of "I Can Do Another 12", @PFFMaestro is joined by his special guest, John Andrews, aka @Katadhin, as they embark on their relentless pursuit of the ultimate chicken wing! This time, they visit Against the Grain Brewery, a fantastic local gem nestled...
Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. Matthew Register’s first cookbook “Southern Smoke: Barbecue, Traditions, and...
Monk: We are happy to re-introduce our updated “Forefathers of Lexington Barbecue” t-shirt in a refreshed design printed on a higher quality shirt than version 1.0. Plus, we have a few new items for sale. All while supplies last…meaning once they are gone they are...
Monk: Towards the end of this video, Daniel Castillo talks about how barbecue has given him a purpose in life and kept him out of trouble. And now, he has the first offset smoker that has been NSF certified in the state of California at Anaheim’s Heritage Barbecue....
When you just need a beer and a friend #BeerPressure It’s amazing what happens when you break ideas down to the simplest form. I created Pints, Forks & Friends as way to bring like minded people together around common interests. It started with guest...
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley’s Stone Ground Mustard 2 teaspoons Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged...
The Proper Pig - Lakewood, Ohio Michael Fraser Publisher/Contributor Facebook Twitter LinkedIn Pints, Forks & Friends Field Notes I've been hearing about The Proper Pig Smokehouse for months now. Owners Ted Dupaski, and Shane Vidovic started out as a food truck...
Sometime last year I started to approach Sundays a little different. It began when my wife bought me Sammy Hagar’s “ Are We Having Fun Yet? The Cooking & Partying Handbook ” for my birthday. The book really appealed to my inner...
Wanted to thank the Three Little Pigs BBQ for this awesome recipe… The Crew at Pints, Forks & Friends suggest pairing your favorite brown ale, pilsner or pale ale with this delicious dish. Cherry Smoked Mac and Cheese 2 tablespoons butter, plus 1/4 cup (1/2...
Cleveland Style BBQ CLEVELAND, Ohio — Michael Symon’s newest restaurant is about to open and he’s hoping ‘Mabel’s BBQ’ will make Cleveland-style BBQ a culinary destination. Fox 8’s Kenny Crumpton spent some time at the brand...
