by pffmaestro | Aug 25, 2023 | Forks, Latest News, Quarantine Recipes, recipe
Think you got what it takes to navigate a soup bowl? Allow me to introduce yakamein, the culinary lovechild of Creole and Asian cuisine that’s been hiding in plain sight on New Orleans’ street corners. This isn’t just any noodle soup. Yakamein is an...
by PFF Crew | Jul 17, 2023 | akorn, Forks, Latest News, recipe
We stumbled upon a fantastic breakfast recipe from Cowboy Charcoal, one of our go-to lump coal brands. We’ve relied on Cowboy Hardwood Lump Charcoal for several grilling and smoking seasons, loving its consistent flavor and dependability. Inspired by others in...
by PFF Crew | Oct 30, 2022 | Forks, recipe, smoker
Elevate Your Halloween Snack Game: Smoked Bacon Pumpkin Seeds Halloween isn’t just about the costumes and eerie tales; it’s also about savoring the delightful fall treats. This year, we decided to take a turn from the ordinary and give our pumpkin seeds an...
by PFF Crew | Jan 1, 2022 | Forks, recipe
New Orleans Yakamein: The Ultimate Hangover Cure Recently, I had the delightful opportunity to step into Chef Johnny’s kitchen. While the smell of simmering broth wafted through the air, Chef Johnny was hard at work crafting the “Hang Over Soup”,...
by PFF Crew | Dec 12, 2020 | Forks, Latest News, Quarantine Recipes, recipe
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
by PFF Crew | Dec 21, 2015 | Beer & Food Pairing, Forks, recipe
New Orleans BBQ Shrimp: A Cooking Demo with Chef John Schulze of Zydeco Bistro Hello foodies! Today, we have a special treat for you. A taste of New Orleans right in your kitchen! Brought to you by the renowned Chef John Schulze, owner of the Zydeco Bistro,...
