Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of...
New Orleans BBQ Shrimp Recipe by Chef Johnny Schulze
New Orleans BBQ Shrimp: A Cooking Demo with Chef John Schulze of Zydeco Bistro Hello foodies! Today, we have a special treat for you. A taste of New Orleans right in your kitchen! Brought to you by the renowned Chef John Schulze, owner of the Zydeco Bistro, we're...