by Michael Fraser | May 21, 2017 | BBQ, Forks, Latest News
Cherry Smoked Macaroni and Cheese 1/2 stick butter 3 tablespoons flour 3 cups milk 1 tablespoon Kelley’s Stone Ground Mustard 2 teaspoons Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce 2 teaspoon House-Autry Extra Chicken Breading Mix 1 cup aged...
by PFF Crew | Oct 30, 2015 | Forks
Hop Heads and Hot Heads unite with this dish – Beer Basil Chicken! It’s light, spicy, and wildly complex. It can be served solo as an appetizer or can be paired with rice and veggies for an exotic summer cuisine. The beer marinade gives this dish an incredibly...
by PFF Crew | Oct 1, 2014 | Blog, Craft Beer Recipes
I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin...
