by PFF Crew | Jul 1, 2015 | Forks
Jonny and his fellow Buskerteer John Quilter AKA the food busker cook up some serious smoked pork tacos at Beavertown Brewery using, of course, Beavertown’s Smoked Porter. After all the coughing fits they take the tacos to the streets to find out what people... 
by PFF Crew | Jun 23, 2015 | Forks
June is already here and before long, summer will be upon us along with a smattering of summer seasonals. Summer craft beers aren’t a genre per se, but they tend to have similar characteristics: light, crisp, refreshing, mild to moderate hop profile, and many use... 
by PFF Crew | May 28, 2015 | Pints
PORTLAND, Maine (AP) — In a nondescript industrial park, beer geeks line up several times a week outside Bissell Brothers to get the latest batch of fresh beer — much like foodies seeking the freshest baguettes, pomegranates or kale. Jeremy Ritz didn’t get the... 
by PFF Crew | Apr 27, 2015 | Pints
By George Horning Westmalle monastery, which is located in the town of Westmalle, Belgium, became a Trappist abbey in 1836. That same year, abbot Martinus Dom started construction of a small brewery. Later that year, the first Westmalle Trappist beer was served! Not... 
by PFF Crew | Apr 22, 2015 | Pints
Ever wondered what hops are, or where they come from, or what they do in a beer? Well wonder no more! Jonny tells you all from a Saaz hop farm in the Czech Republic. This is the first in our new mini series Beer School – teaching you the ins and outs of beer. If...
