Picture this: it's Thanksgiving, and the smell of a juicy turkey roasting away on your Big Green Egg fills the air. The bird is slowly turning golden brown, absorbing those smoky flavors from pecan wood chips, while family and friends eagerly await that first...
This year, our Thanksgiving feast received a gourmet upgrade, thanks to Stone Xocoveza. In an adventurous culinary twist, we used this rich, flavorful stout, combined with Vital Farms Butter, Runamok Maple Syrup, and the zesty kick of Meat Church Holy Voodoo Rub, to...
