Craft Beer Appetizers: A Symphony of Flavor Whoever said the appetizer is merely a precursor to the main dish clearly hasn't tasted our balsamic bacon beer jam and goat cheese spread atop Peppercorn Rye Ale bread. Gone are the days of the age-old wine and cheese...
Craft Beer Caramel Apples: The Ultimate Autumn Treat Ah, autumn! A season synonymous with cozy sweaters, crisp air, vibrant leaves, and a symphony of flavors. For many, including myself, it signals an irresistible urge to satiate the sweet tooth that seems to hum a...
These past couple of frigid Pittsburgh days have left me desiring something a little bit more tropical. Okay, maybe not tropical but definitely something fresh and bright to help me thaw out a bit. We've had quite an impressive stint of sweet recipes, which have...
Voodoo Blood Worms - Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers. Materials 100 flexible straws (bigger is...
