Recently Updatedby: Brooke Newberry Cheat Sheet: How to Pair Craft Beer with Food –> Download Pints, Forks & Friends Craft Beer & Food PDF The refreshing thing about newer craft beer culture is that rule breaking is expected and encouraged. Brewers...
Funky Buddha Morning Wood Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau. Check out their review of Funky Buddha Morning Wood. This bourbon barrel-aged beer weighs in at 12 % alcohol. Aroma – Pleasent and bold: coffee,...
