Originally published October 2014 and again October 2018. Updated and expanded because the beer got better and so did the food. There is a version of the craft beer-and-food conversation that involves a lot of Latin vocabulary, a bow tie, and a man who has never eaten...
June is already here and before long, summer will be upon us along with a smattering of summer seasonals. Summer craft beers aren’t a genre per se, but they tend to have similar characteristics: light, crisp, refreshing, mild to moderate hop profile, and many use...
By John Tisevich The Brew Kettle. Sounds innocent enough right? Well yes and no. The Brew Kettle in Strongsville, Ohio is the first BOP or Brew On Premises in Ohio. Begun in 1995 the brewery is not only a BOP but also a top notch smoke house. And it has grown to...
