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New Brewing Technology Allow Brewers to Create Beer out of thin Air!

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New Sustainable Brewing Technology

Brewers across the country are embracing new technology to tackle some of the industry’s most pressing sustainability challenges: emissions and water.

References to carbon capture are often reserved for discussions of power plants and coal, but the process could hold promise for the recovery of CO2 at craft breweries. Engineers at the Lawrence Livermore National Laboratory in Livermore, California have developed a technique to filter CO2 from power plants that could help breweries cut costs and reduce their CO2 emissions.

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