Welcome to Pints, Forks & Friends
We’re a craft beer lovin’ bread breakin’ community advocating: eat local, drink local 🍻 Join us: #pintsforksfriends
I Can Do Another 12
2021 We launched the “I Can Do Another 12” Chicken Wing Podcast to help support local businesses and answer a burning question… Who has the best chicken wings? Catch us on Youtube!
PFF Field Notes
Traveling & exploring the “Local Pulse” of cities, towns, and even countries. Where are the dive bars, greasy spoons, and their stories? We will find them and provide you with helpful notes.
Stories From Our Friends
An Expanded Section Featuring Local Restaurants, Local Breweries, Recipes and More!
Pickle Pizza: The Viral TikTok Trend That’s a Real “Dill”
From pineapple toppings to Chicago deep-dish debates, pizza enthusiasts are no strangers to topping controversies. But just when you thought the world of pizza toppings had reached its limit, along comes a fresh (or should we say, brined) newcomer: the Pickle Pizza....
Bacon Unwrapped: From Farm to Fork in American Kitchens
Ever stop to think about the intricacies and types of bacon? How this humble slice transforms breakfasts, elevates sandwiches, and gives a savory twist to desserts? Let's dive into that world. We'll explore bacon from all angles - its many varieties including...
Discovering Meat Church Recipes: BBQ, Beer & Texas Flavors!
Exploring meatchurch recipes is like embarking on a thrilling culinary adventure. Be ready for a wild ride, 'cause this experience will have your tastebuds jumpin' with joy! You think you know BBQ? Well, hold onto your apron strings because this journey goes way...
Exploring the Flavorful Legacy of Salamida Spiedie Sauce
When it comes to Salamida Spiedie Sauce, the flavor profile is as rich and complex as a Shakespearean drama. This sauce isn't just about adding some zest to your barbecue, oh no! It's an epic tale of culinary innovation that started in the heartland of America. The...
Grilled Flank Steak Tacos with Grilled Salsa: A Summer’s Delight
Let's Get Fired Up! Grilled Flank Steak Tacos with Grilled Salsa Taco Tuesday, an event as timeless as the rising sun, never loses its allure. While for many, it may be a day earmarked on the calendar, signifying a well-planned meal, for others it's an impromptu,...
Exploring Yakamein: New Orleans’ Hidden Culinary Treasure
Think you got what it takes to navigate a soup bowl? Allow me to introduce yakamein, the culinary lovechild of Creole and Asian cuisine that's been hiding in plain sight on New Orleans' street corners. This isn't just any noodle soup. Yakamein is an edible tapestry...
