This is the best Bar-B-Que in NYC

I hadn’t realized that Louie Mueller in Taylor, TX was the main reason why Billy Durney left his job as a personal bodyguard for celebrities to start Hometown Bar-B-Que to be the head “fire tender” (he thinks the term “pitmaster” is ridiculous). Food Insider tries most of the meats from “the best barbecue in New York” in this video.

Bar-B-Que Favorites

  • Brisket
  • Pulled Pork
  • Lamb Belly
  • Turkey
  • Ribs – Beef, Spare, Jamaican Jerk Baby Back
  • Billy’s Housemade Italian Sausage
  • Wood Fired Chicken
  • Vietnamese Hot Wings

“The Meat Falls apart on eating as it should, it is both intensely peppery and slightly sweet. Its served on butcher paper-lined metal tray, with accouterments in paper cups, but this is the meal that requires neither sauce nor niceties.”

— Amelia Lester, The New Yorker

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Description: Hometown Bar-B-Que is arguably the most famous barbecue restaurant in New York City. Customers from all over the world flock to this restaurant and can wait up to two hours to try the food. INSIDER’s Herrine Ro and Sydney Kramer visit the restaurant and learn about Billy Durney’s story about how he fell in love with his craft and what makes his barbecue unique.

 

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