by PFF Crew | Aug 10, 2023 | Beer News, Craft Beer Recipes
Craft Beer Caramel Apples: The Ultimate Autumn Treat Ah, autumn! A season synonymous with cozy sweaters, crisp air, vibrant leaves, and a symphony of flavors. For many, including myself, it signals an irresistible urge to satiate the sweet tooth that seems to hum a... 
by PFF Crew | Dec 12, 2020 | Forks, Latest News, Quarantine Recipes, recipe
Ingredients 1.5 cups half & half 2 oz Xmas Ale 1/3 cup powder Sugar 1/2 tsp oz ground nutmeg 1 tsp Cinnamon 4 ea. large Eggs Unsalted Butter for cooking French toast in a skillet French Bread cut on a bias 1.5 in thick 12 to 16 slices and let stale for a couple of... 
by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes... 
by PFF Crew | Oct 30, 2014 | Beer News, Blog, Craft Beer Recipes
Voodoo Blood Worms – Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers. Materials 100 flexible straws (bigger... 
by PFF Crew | Oct 1, 2014 | Blog, Craft Beer Recipes
I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin...
