Spent Grain Pizza Dough Recipe

Spent Grain Pizza Dough Recipe

Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes...
Virginia is for lovers….of craft beer

Virginia is for lovers….of craft beer

If you could not guess, I am from Virginia, and yes, I will shamelessly promote my home’s variety of benefits. Here in VA we possess: beautiful mountain ranges, rolling hills, sandy beaches, picturesque vineyards, proximity to our nation’s capital, a strong...
Hop & Spicy – Beer Basil Chicken

Hop & Spicy – Beer Basil Chicken

Hop Heads and Hot Heads unite with this dish – Beer Basil Chicken! It’s light, spicy, and wildly complex. It can be served solo as an appetizer or can be paired with rice and veggies for an exotic summer cuisine. The beer marinade gives this dish an incredibly...
Interview with Christian Hans Muller

Interview with Christian Hans Muller

By: Pato Thornycroft Working in all three factions of the craft-brewing scene in the Chicagoland area (bartending, managing, and occasionally working as assistant brewer) is a not so secret avenue for networking through the craft beer industry. Sometimes you are...

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