by PFF Crew | Nov 25, 2017 | Forks
Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes... by PFF Crew | Sep 20, 2016 | Pints
If you could not guess, I am from Virginia, and yes, I will shamelessly promote my home’s variety of benefits. Here in VA we possess: beautiful mountain ranges, rolling hills, sandy beaches, picturesque vineyards, proximity to our nation’s capital, a strong... by PFF Crew | Jul 1, 2016 | Home Brewing, Pints
SYNEK Draft System: Revolutionizing Home Beer Experience Last summer, SYNEK Draft System caught our attention with its innovative approach to bringing draft beer straight to our kitchen counters. Now, after a whopping $650,000 raised on Kickstarter, the final product... by PFF Crew | Oct 30, 2015 | Forks
Hop Heads and Hot Heads unite with this dish – Beer Basil Chicken! It’s light, spicy, and wildly complex. It can be served solo as an appetizer or can be paired with rice and veggies for an exotic summer cuisine. The beer marinade gives this dish an incredibly... by PFF Crew | Sep 1, 2015 | Pints
By: Pato Thornycroft Working in all three factions of the craft-brewing scene in the Chicagoland area (bartending, managing, and occasionally working as assistant brewer) is a not so secret avenue for networking through the craft beer industry. Sometimes you are...