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Posts by : PFF Crew

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Pints, Forks & Friends is a social community serving the craft beer & restaurant industry. A collection of Chefs, Brewers, Friends & Stories #Beerpressure #PFF
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You know I remember Christmas as THE time of the year to spread joy with gifts, love & gratitude. Ohhhhh man, I can’t think …

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We just started this “7 Pint Interview” thing… and thought it made sense for the first one to be with one of our favorite …

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Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over …

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How did they come up with Mirror Pond Pale Ale? There is nothing like a crisp, cold craft beer we know, but what also …

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Wanted to thank the Three Little Pigs BBQ for this awesome recipe… The Crew at Pints, Forks & Friends suggest pairing your favorite brown ale, pilsner …

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If you could not guess, I am from Virginia, and yes, I will shamelessly promote my home’s variety of benefits. Here in VA we …

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Erie Better Beer Here is another installment from Mark Pyle and the boys at the Erie Better Beer Bureau.  Check out their review of Bell’s …

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The Craft Beer Channel Jonny heads to the Craft Brewers Conference in Philadelphia to meet Bob Pease, CEO of the Brewer’s Association, the organization …

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Through a Twitter/Linkedin conversation we were introduced to the Cedar Falls Snack Co., which is a family owned farm in Southern Virginia that grows, …

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Cleveland Style BBQ CLEVELAND, Ohio — Michael Symon’s newest restaurant is about to open and he’s hoping ‘Mabel’s BBQ’ will make Cleveland-style BBQ a …

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